So since my last blog, 8 only days ago Ive made large changes to my diet. I have done a lot of reading - mainly a booked called CFS unravelled, which explains one mans theory of the causes of CFS and how to recover. Its not that far from my own theories and thoughts so Im following his advice, as its extremely close to my current plans for health. As he has explained the reasons behind the requirement for supplements, I have restarted taking :-
Magnesium,
Vitamin B complex,
Vitamin D3 - 5000 IU after a good bit of research, I know this is more than what is conventionally prescribed but I really have researched it and i would need moe than 30,000 daily before it would be considered possibly too much. I am currently defficient, not surprising living in north UK and not getting out much lately.
Iron - the average woman at my point in life needs 33mg a day, more than twice what men do. Now after looking at my current diet plans of mainly raw vegan food, I get loads of Iron from a 2-4 of large handfuls of spinach/kale/rocket, fennel, courgettes, dandelion greens plus from various nuts, sunflower seeds and other seeds plus raw cacao, raw hummus, raw tahini, But Im not convinced I will always get 33 mg so I will supplement and eat iron rich foods alongside vitamin C to help its uptake. I do wonder how people with rubbish diets eating takeaways and junk get enough iron though, at least I know Im giving my body the best nutrition possible.
Chromium which helps normalise blood sugar levels
CoQ10 which helps with energy at a cellular level
Ginseng
St Johns wort
Ribbose, Creatine and Theanine all to help with M.E
I have also continued reading another book called Raw energy regarding the benefits of a raw plant diet. I already have a fairly sound understanding of nutrition due to being an ex nurse but reading this plus reading numerous articles/research on vegetarian, vegan and raw food websites has me absolutely convinced that Im doing the right thing for my body in changing my diet for the better. If only I had known as much about the benefits of eating raw foods years ago... I feel like shouting it from the roof tops and telling everyone how much better they can treat their bodies by changing even just one meal a day.
So my changes are - one or two fresh fruit and vegetable juices a day, one raw meal a day - could be a smoothie - I can fit so much nutrition into a smoothie, or a salad type meal, a soup or numerous other ideas. Looking at all the recipes I feel excited at the wonderful choices. So many are incredibly easy to make. For my last meal I might eat cooked food, it depends on what I fancy each day, but at the very least it will be vegetarian. Meaning about 60-70 % of my diet will be raw food, packed with more nutrients than Ive ever had in my life, so I'm not worried about becoming defficient - I will need to keep an eye on things such as calcium content, pottassium and sodium levels, protien intake etc whilst getting used to this new way of living. I will be speaking to my GP re all this on my next visit and request that we keep an eye on my bloods etc whilst making these changes. My attitude to food has changed, I am eating for enjoyment too, but more eating for health. I do not look at becoming vegetarian and possibly vegan/rawist in time as losing out as many people do, I look at it in a positive way as Ive actually been m,issing out on such an amazing way to eat and live for so long. I am excited at the opportunity to try new foods/ recipes. I have loved every single m,eal I've had this week and whilst I am not brimming with energy yet due to a couple of other reasons this week, I am 200% sure in time I will reap the benefits, and soon - I just need to get over a minor stomach upset and look at my other aspects of health regarding recovering from M.E.
Seriously, that first fresh juice of the day is like drinking a glass of pure sunshine. I've found a couple of recipes that help with any cravings for my favourate foods to, not that I will eat them in excess :) Here is one I love -
Thick Chocolate, peanut smoothie
1 frozen banana,
2 handfuls of spinach/kale/dandelion greens - whatever greens you fancy
2 medjool dates
a tablespoon of peanut butter
a few almonds
a few sunflower seeds
almond milk
add a pinch of bee pollen and spirulina for extra nutrition if desired
After having a small one of those - I honestly don't think I will be craving conventional chocolate bars too often - this is tastier
This next week I am going to concentrate on learning a few more recipes and trying those. I am also looking into changing a handful of fruits veggie purchases into organic produce to avoid pesticides, I wish I could afford more, but slowly and surely I will get there. There are guidelines on the best 15 fruits and veg to buy organic which helps. I am also hoping to pass on some of this desire for tasty healthy foods to my daughter, but teenagers aren't always interested in what their mums say or do :).
I will be attending a yoga meditation class this week too, another area I am trying to help myself with, in reducing stress and how I react to it. This should hopefully be beneficial in my recovery, although I anticipate it may take time to learn to put into practice properly.
I've taken a step back from making my jewellery so I can put as much energy as possible into getting well/recovering. I have made a couple of bracelets in the last two weeks and have produced components for two other which I will be completing soon. But taking a step back will allow me to refocus on exactly what I want to make, what I enjoy producing, also whether to pursue this as a very small business or keep it as a hobby.
I have been out taking photographs once this week, images totally for myself, so no pressure involved. I visited the most beautiful, ancient woodlands in Morpeth, filled with more bluebells than I have ever seen in my life. It was heaven. Three of us spent about 3 hours wandering around with our cameras, it was bliss. Although I did not rest enough, causing a bit of a crash this week. Next time I will remember to take frequent short rests. I am tempted to rerturn as its so beautiful and I only just discovered the heaviest concentration of bluebells on leaving. Plus the light will be different. I will see how I feel over coming days as they wont be in bloom long.
Oooh and another benefit of eating so healthy - Ive lost 5lbs this week, which is a positive thing as I could do with losing about 20 lbs to be a really good healthy weight for my height. So I'm a quarter of the way there without trying really.
My pain levels remain better than they were too, no pain at all yesterday and today which is wonderful.
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